Saturday, 14 March 2009

New Product, lambing about to start, thank you for norminations.

The past few weeks have flown by and we have been very busy preparing orders for lamb and mutton and our smoked lamb - and we have produced A NEW PRODUCT!!

MANX LOAGHTAN SALAMI IN RED WINE, it is so exciting. It is the perfect present as it lasts for nine months and can hang in your kitchen looking decorative and be eaten at the same time. Are there any salami devotees out there??

We have lots of whole and half lamb ready, along with diced mutton and mutton joints, also smoked lamb and Manx Loaghtan salami.

Our April delivery will be on Wednesday 22nd April and collection on the farm will be Saturday 25th, so if you would like an April delivery or collection now is the time to let us know what you would like to order. Give me a ring anytime for any information or send me an email.

We are gearing up for lambing and everything is in place, even the water buckets in every pen! The weather is settled and we are ready for anything now.

We have been nominated for Best Independent Food Producer sponsored by Wiltshire Life Magazine and we are very grateful to our customers for the nomination so very many thanks for putting us forward for the award.

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